After a lot of hard work, Spanish olive oil exports to the United States have surpassed Italian exports for the first semester. But it’s too soon to call it an ongoing trend. Spain Surpasses Italy as Top Olive Oil Exporter to U.S.
I read online – so it must be true, right? – that country western singer Billy Currington drinks a shot of virgin olive oil before his concerts to lubricate his vocal cords. Makes sense to me – until you take a look at the anatomy of vocal cords.
Spanish law prohibits the reduction of the sales price of an article to lower than its cost at the origin. For example, if bottled water is purchased at 50 cents per unit from a supplier, it may not be sold to the public at 45 cents. Although there are some exceptions to the law, the
Spain-based olive oil producer Deoleo has made another two changes to its senior management, appointing a new CEO and creating the role of new executive chairman. Pierluigi Tosato joins Deoleo as CEO from Italy-based FMCG company The Bolton Group, where he was chief executive of the b
As Spanish hydroxytyrosol extract producer Genosa appoints Cambridge Commodities as its UK distributor, anecdotal evidence indicates that the interest in olive polyphenol extracts ignited five years ago by EFSA’s positive scientific opinion is far from waning.
The Mediterranean diet is well known for its variety of positive health benefits, many of those benefits attributed to the ample consumption of extra virgin olive oil (EVOO). Several studies have recognised the role EVOO plays in reducing oxidative stress, which is a key factor in the
The program for the Olives NZ Conference 2016 makes for a jam-packed weekend of ‘must have’ information, with the Conference on Saturday, 15 October, Awards Dinner that evening, and an Organoleptic Assessment Seminar on the Sunday, run by international Head Judge Reni Hildenbrand. Tit