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“We will spread out through the world the knowledge of the benefits of cooking with EVOO”, said José Antonio Amérigo, chairman and founder of The Extra Virgin Olive Oil International Cooking Academy (ICA) a culinary institution officially presented in Benalmadena (Málaga, Spain) at the end of November.

Those who attended the 2016 AOA National Olive Industry Conference will remember Dr Amerigo’s informative – and enthusiastic – presentation on the health benefits of Oleocanthal and the need to spread the word.

Cooking School in Spain Aims to Promote EVOO Usage and Benefits