The brand new title – A Guide to Australian and New Zealand Olive Oils has just been released by Ryan Publications.
The Guide, is the authoritative must-have reference to olive oil producers both large and small across Australia and New Zealand.
What oils are available? How does one choose the right oil? Where can they be purchased? A Guide to Australian and New Zealand Olive Oils is designed to assist the consumer to find the best oils from the current season.
As well as including valuable information about groves and the oils produced, The Guide offers consumers tips on buying, storing and cooking with extra virgin olive oil. It also features olive oil based recipes to ignite the appetite and wow family and friends.
Australian and New Zealand olive oils now rival those of the major producing nations of Spain, Greece and Italy. Our industries continue to grow and are fast becoming recognised as alternative sources of premium extra virgin olive oils. The Guide will enrich consumer understanding of our extra virgin olive oils and the choice available. A comprehensive list of Australian and New Zealand stockists is included.
Produced by Ryan Publications, The Guide is edited by Melbourne specialty olive oil retailer, Jenny Birrell. Both share a strong commitment to the promotion of the Australian and New Zealand olive industries.
The Guide retails at $13.75 inc GST and is available from specialty foodstores and selected bookshops nationally. It can also be purchased direct from Ryan Publications at http://www.olivegrower.com.au/olive_shop, via email at admin@olivegrower.com.au or by calling +618 8369 9555.
Further information: Jenny Birrell:(03) 9818 2375
