Sep 14, 2021 | Australia, Awards, Events, Grove Innovation News, International News/Trends, Olive Oil Shows
As announced in the August edition, COVID-19 restrictions have meant we’re all meeting up online again for the 2021 Australian National Olive Conference. The program has now been finalised, and registrations are open for all sessions. Following last year’s popular...
Sep 14, 2021 | Australia, Grove Innovation News, International News/Trends, Olive business
Hort Innovation and its delivery partners are holding a forum to update on current international trade projects. The focus will be on the Market Development function and the session will also include a roundtable discussion on the refresh of the Taste Australia...
Apr 13, 2021 | Australia, Grove Innovation News, International News/Trends, Olive business
The state of the market for olive products is an important element in ensuring viability for our industry, highlighting opportunities for future production direction. AOA OliveCare® Code of Best Practice Administrator Peter McFarlane prepared this overview of the...
Nov 9, 2020 | Australia, Awards, Grove Innovation News, International News/Trends
Soaring point scores and tough competition were the hallmark of this year’s Australian International Olive Awards (AIOA) results, with producers across the country showcasing the industry’s commitment to product quality and improvement. The awards were announced on...
Oct 13, 2020 | Australia, Awards, Grove Innovation News, International News/Trends
The 2020 AOA National Olive Industry Conference closes with an additional evening session on Friday, featuring the 2020 Australian International Olive Awards Virtual Gala Presentation. The annual awards are an important part of the industry’s commitment to ongoing...
Jul 14, 2020 | Grove Innovation News, International News/Trends, Research
COVID-19 is not the only infection striking fear across the world, with news from Europe of the continuing spread of Xylella fastidiosa (aka olive quick decline disease). Since the initial outbreak in 2013, Xylella has now invaded 23,000 ha of olives in southern Italy...