It’s that time of the year again as Kyneton gearsup for its 2008 harvest. Kyneton’s annual Open Weekend scheduled for 7-9 June is only weeks away and preparations are well underway.
We hope that you can visit us during this long weekend and discover why ‘fresh is best’. earn how olive oil is made by taking a tour of our processing facility, and taste their superb range of new season extra virgin olive oils (including infused oils), ‘Nonna’s Crushed Olives’, and tapanades. Local wineries will be offering samples of their diverse range of wines, and Local hand made Swiss-style couverture chocolates will also be available. Try local extra virgin olive oil soaps for all skin types. Woodfire pizza and refreshments are available throughout the day.
Kyneton‘s 2007 harvest proved to be a successful one and as a result our premium ‘Family Selection’ was awarded two GOLD medals: Australian Olive Association’s 11th National EVOO Award and Bendigo Olive Fiesta Awards.
For more information visit http://www.kynetonoliveoil.com.au
