The Olivegrower & Processor magazine delivers practical information and covers every topic from grove to bottle, plus the latest industry news and views.
The first issue was released as The Olive Grower in April 1997 and despite some changes along the way, it remains the leading and only specialist olive publication in Australia and New Zealand.
Published four times per year, topics covered include growing, processing, table olives, filtration, bottling, labeling, packaging, sales and marketing plus a range of seasonal features such as irrigation, pruning, harvesting, grove development and management, organics, pests and disease management, harvesting and soil quality.
An annual subscription includes a copy of the Olive Industry Directory, online access to the Olivegrower & Processor and full online access to data from the Olive Industry Directory.
The Australian and New Zealand Olive Industry Directory is an invaluable industry resource that includes comprehensive annually updated: olivegrower and producer listings, contract processor listings, supplier listings, Buyers’ Guide (a one-stop supply shop), organisations, calendar of events, statistics and annual industry overview. This is distributed nationally and internationally as part of the Olivegrower & Processor subscription package and individual purchases.
An offer to re-subscribe will be offered prior to the end of the subscription period. A subscription discount applies for Australian Olive Association members.